French Fried Onions | Recipe

French fried onions recipe. Delicious and easy homemade fried onions to top your green bean casserole dish.

French fried onion recipe

Although I love French’s crispy fried onions, this year they were sold out! Bringing my green bean casserole to a crashing halt, until I started to think about it.

It’s really just fried onions. Why am I not making this on my own?

Click the photo to save this recipe to Pinterest for later!

homemade Fried onions recipe

After the initial panic of the thought of having to go to multiple stores during the holiday rush, we took a breather in the deli section and looped back to produce for another onion.

Since then we’ve made our own. It’s fast, easy and delicious! and I hope you like them as much as my family does.

FRENCH FRIED ONIONS RECIPE

  • 1 medium onion
  • Oil for frying
  • 1 cup milk
  • 1 cup flour
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • Salt and pepper

SLICE YOUR ONION

Start by thinly slicing your onion.

Soak in 1 cup of milk.

Over medium heat, bring ¼ cup oil to a sizzle.

In a separate bowl add flour, cayenne pepper and paprika.

thinly sliced onions in flour and spices

FRY YOUR ONION

Coat your soaked onions in the flour mixture.

Doing a small batch at a time, fry your onions till light brown. About 2-3 minutes.

Place on paper towel and season with salt and pepper.

Homemade fried onions-casserole topping

This was the perfect homemade topping for our green bean casserole. That is, once I was able to stop eating the fried onions!

homemade-fried-onions

French fried onions recipe

Delicious fried onions to top your favorite casserole.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish, Snack
Keyword: french fried onions recipe, fried onions, side dish
Servings: 4

Ingredients

  • 1 medium onion
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • oil for frying
  • salt
  • pepper

Instructions

  • In a large frying pan add 1/4 cup oil and bring to a sizzle.
  • Thinly slice your onion and soak in 1 cup milk.
  • In a separate bowl add flour, Cayenne pepper and Paprika.
  • Coat your soaked onions in flour mixture.
  • In small batches fry onions until golden brown.
  • Place on paper towel and season with salt and pepper.

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