Turkey Pot Pie | Homemade Recipe

Turkey pot pie recipe made with simple ingredients. Delicious homemade turkey pot pie that the family will love.

One of my favorite things to pick up from the store is a large frozen turkey breast. Once thawed, I pop it in the crock pot and 7 hours later I have delicious turkey to turn into everything!

  • turkey salad
  • enchiladas
  • turkey soup
  • quesadillas
  • fajitas

and a chilly day favorite, turkey pot pie.

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It’s safe to say that when springtime rolls around my family is completely turkey’d out. But until then, let’s make everything!

So bring on the soups, pie crusts and warm cozy family dinners because before we know it, it’ll be summer and I’ll be passing off homemade strawberry shortcake as a complete dinner. Shhh, don’t tell anyone.

TURKEY POT PIE

Ingredients

  • 2 TBS cooking oil
  • 1/3 cup diced onion
  • 3 cloves garlic
  • 3 TBS flour
  • ½ cup milk
  • 1 cup broth
  • 1 red potato
  • 2 carrots
  • ½ cup frozen peas
  • 2 cups cooked turkey
  • ½ tsp. thyme
  • ½ tsp. salt
  • ¼ tsp. pepper

Your favorite pie crust or try this delicious flaky cream cheese pie crust recipe.

Turkey pot pie with a flaky crust.

Chop and Dice Vegetables

In a saute pan add 2 TBS cooking oil and bring to medium heat.

Dice 1/3 cup onion and cook until soft.

Soft onions in a saute pan.

Add 3 cloves minced garlic and 3 TBS flour. Stir and cook about 30 seconds.

Add ½ cup milk and 1 cup broth. Whisk.

Milk and broth added to the onions.

Chop one potato and 2 carrots. Add to mixture and simmer several minutes.

Add ½ tsp. thyme, ½ tsp. salt and ¼ tsp. pepper. (Be sure to give it a taste and add a bit more salt and pepper to your liking.)

Vegetables added to the pan.

Chop up 2 cups of fully cooked turkey. Add turkey and 1/2 cup frozen peas to the mixture.

Preheat oven to 400°

Preheat oven to 400 degrees and prepare pie crust.

Add vegetable mixture to pie crust and cover with additional round crust.

Pot pie mixture added to a pie crust.

Poke a steam hole in the middle and bake at 400° for 35-45 minutes. Until the top becomes a golden color.

Turkey pot pie on a blue and white dinner plate.

This turkey pot pie is one of my families favorite recipes. A cozy warm meal that goes great with a side salad and a story or two from everyones day. I hope you enjoy it as much as my family does.

Best Wishes! ~Sara

Turkey Pot Pie

Turkey pot pie recipe made with simple ingredients.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: dinner
Cuisine: American
Keyword: pot pie, turkey
Servings: 6
Calories: 299kcal

Ingredients

  • 2 TBS cooking oil
  • 1/3 cup onion
  • 3 cloves garlic
  • 3 TBS flour
  • ½ cup milk
  • 1 cup broth
  • 1 potato
  • 2 carrots
  • ½ cup frozen peas
  • 2 cup cooked turkey
  • ½ tsp. thyme
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 pie crust

Instructions

  • In a saute pan add 2 TBS cooking oil and bring to medium heat.
  • Dice 1/3 onions and cook until soft.
  • Add 3 cloves minced garlic and 3 TBS flour. Stir and cook about 30 seconds.
  • Add ½ cup milk and 1 cup broth. Whisk.
  • Chop one potato and 2 carrots. Add to mixture and simmer several minutes.
  • Add ½ tsp. thyme, ½ tsp. salt and ¼ tsp. pepper.
  • Chop up 2 cups of fully cooked turkey. Add turkey and ½ cup frozen peas to the mixture.
  • Preheat oven to 400 degrees and prepare pie crust.
  • Add vegetable mixture to pie crust and cover with additional round crust.
  • Poke a steam hole in the middle and bake at 400° for 35-45 minutes. Until the top becomes a golden color.

Notes

As you are adding the spices be sure to taste as you go and add a bit more salt and pepper to your liking. 
*Nutritional information provided is an estimate and will vary based on brands of ingredients used and cooking methods. 

Nutrition

Calories: 299kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 495mg | Potassium: 407mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3646IU | Vitamin C: 15mg | Calcium: 55mg | Iron: 2mg
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