Classic Egg Salad Sandwich Recipe

Prep Time: 10 Min

8 hardboiled eggs 1/3 cup mayonnaise  1 celery rib 2 garlic cloves 1 TBS fresh dill 1-2 TBS green onions 2 tsp. dry mustard 1-2 TBS pickle juice  salt and pepper to taste 

Cook Time: 20 Min


White Scribbled Underline

Prepare the hardboiled eggs


Cover eggs with an inch of water. Bring to a rapid boil. Boil for 5 minutes. Turn off heat and leave on burner for an additional 15 minutes. Run under cold water. Peal and dice the eggs.

Add remaining ingredients


In the same bowl add 1/3 cup mayonnaise, 1 rib celery, 1 TBS fresh dill, 1-2 TBS green onion, 2 tsp. dry mustard, 1-2 TBS pickle juice and salt and pepper to taste.

Mix to combine


Mix to combine. Use immediately or store in an air tight container in the refrigerator until ready to serve.


Serve with bread  on a bed of lettuce

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