Prep Time: 10 Min
8 hardboiled eggs 1/3 cup mayonnaise 1 celery rib 2 garlic cloves 1 TBS fresh dill 1-2 TBS green onions 2 tsp. dry mustard 1-2 TBS pickle juice salt and pepper to taste
Cook Time: 20 Min
Cover eggs with an inch of water. Bring to a rapid boil. Boil for 5 minutes. Turn off heat and leave on burner for an additional 15 minutes. Run under cold water. Peal and dice the eggs.
In the same bowl add 1/3 cup mayonnaise, 1 rib celery, 1 TBS fresh dill, 1-2 TBS green onion, 2 tsp. dry mustard, 1-2 TBS pickle juice and salt and pepper to taste.
Mix to combine. Use immediately or store in an air tight container in the refrigerator until ready to serve.
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