Classic Egg Salad Sandwich Recipe

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Prepare the hardboiled eggs

Cover eggs with an inch of water. Bring to a rapid boil. Boil for 5 minutes. Turn off heat and leave on burner for an additional 15 minutes. Run under cold water. Peal and dice the eggs. Learn more

Add remaining ingredients

In the same bowl add 1/3 cup mayonnaise, 1 rib celery, 1 TBS fresh dill, 1-2 TBS green onion, 2 tsp. dry mustard, 1-2 TBS pickle juice and salt and pepper to taste. Learn more

Mix to combine

Mix to combine. Use immediately or store in an air tight container in the refrigerator until ready to serve. Learn more

Serve with bread on a bed of lettuce

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Classic Egg Salad Sandwich Recipe

Prepare the hardboiled eggs

01

Add remaining ingredients

02

Mix to combine

03

Serve with bread on a bed of lettuce