BLT Sandwich | Classic Recipe
The perfect BLT Sandwich with golden bread and crispy bacon. Plus a substitute for Mayo
Servings: 2
Calories: 537kcal
Ingredients
- 6 Slices quality bacon
- 4 Slices Sara Lee Artesano bread
- 2 TBS Mayonnaise
- 4 Pieces lettuce
- 1 Tomato
Instructions
- Preheat oven to 425 and line a cookie sheet with foil. Lay out your bacon and bake for 15-18 minutes. Until fully cooked and crispy.
- While the bacon cooks, heat up a skillet over medium high heat. Coat one side of each slice of bread with Mayo and toast Mayo side down until golden brown.
- Take out of pan and lightly Mayo the other side.
- Rinse and dry your lettuce and tomato.
- Lay the lettuce on each slice of bread.
- Top with two slices of tomato.
- When bacon is done, take out of oven and place on a paper towel over a plate. Dab off any extra grease.
- Add to sandwich and slice diagonally.
Notes
If you're looking for a Mayonnaise substitute try using Ranch dressing. You can also add a bit of salt and pepper to your tomato before placing it on your sandwich. The bacon matters! If you're not a fan of bacon, try buying a different brand. We leave out mustard in our BLT's because it tends to over power the BLT flavor.
- The nutrition information provided is an estimate and will very based on different brands of ingredients that are used and cooking methods.
Nutrition
Calories: 537kcal | Carbohydrates: 32g | Protein: 15g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 828mg | Potassium: 437mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2694IU | Vitamin C: 11mg | Calcium: 98mg | Iron: 3mg