Cream Cheese Pancakes
Easy cream cheese pancake recipe that is fluffy and delicious.
Servings: 8
Calories: 262kcal
Ingredients
- 1 ½ cups flour
- 2 TBS sugar
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 eggs
- 8 oz cream cheese
- 2 TBS butter
- 1 ¼ cup milk
- 1 tsp. vanilla extract
Instructions
- In a large bowl add 1 ½ cups flour, 2 TBS sugar, 1 ½ tsp. baking powder, ½ tsp. baking soda, and ¼ tsp. salt. Mix.
- In a heat safe dish soften 8 oz. cream cheese in a microwave on 20 second intervals. For this recipe we want the cream cheese soft but not melted. After about 40 seconds it should be soft enough to use a fork and whip till smooth.
- Add melted butter, 2 eggs, and 1 tsp. vanilla extract to the cream cheese and mix.
- Combine cream cheese mixture with the flour and add 1 ¼ cups milk a little at a time. Mixture should be a bit thicker but still be able to be poured easily into the heated pan.
- Spray pan with cooking oil and cook in a pre heated skillet over medium heat. Allow pancakes to softly bubble before flipping over and cooking on the other side.
- Cook in batches until all the pancakes are cooked and serve with fresh fruit, maple syrup, and a dollop of whipped cream.
Notes
*Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods.
Nutrition
Calories: 262kcal | Carbohydrates: 25g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 384mg | Potassium: 137mg | Fiber: 1g | Sugar: 6g | Vitamin A: 589IU | Calcium: 139mg | Iron: 1mg