Easy Rice Pudding Recipe

Print Recipe

Homemade rice pudding recipe. Easy recipe that is creamy and delicious with cinnamon and raisins.

Prep Time15

Cook Time45

Rest15

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: Dessert,, Pudding, rice

Servings:

Calories: 171kcal

Ingredients

½ cup uncooked rice
¼ tsp. salt
2 eggs
½ cup sugar
2 ½ cups milk
1 tsp. vanilla
⅓ cup raisins (optional)
sprinkle with cinnamon

Instructions

Cook ½ cup of rice according to package. Season water with ¼ tsp. salt as the rice cooks. Set aside.
Preheat oven to 325°
To a 1 ½ quart casserole dish, add 2 eggs. Whisk.
Add ½ cup sugar, 2 ½ cups milk, 1 tsp. vanilla and raisins. Stir to combine.
Mix cooked rice into the casserole dish.
Top with a sprinkle of cinnamon.
Bake in 325° oven for 45 minutes, stirring at both the 15 minute mark and 35 minute mark.
After 45 minutes the rice pudding will look very wet on top. Do not stir. As the pudding cools it will begin set.
Let stand at room temperature for 15 minutes or longer.
Serve warm or cool.

Notes

*You can serve rice pudding while warm or let cool to room temperature before storing it in the refrigerator for later.

*Rice pudding with leftover rice- Using 1 ½- 2 cups cooked leftover rice, combine ingredients- leaving the rice for last. Stir in leftover rice and bake for 50 minutes at 325° stirring every 15 minutes.

-Nutritional information provided is an estimate and will very based on brands of ingredients used and cooking methods.

Nutrition