Easy Spaghetti Pie
Easy spaghetti pie recipe made with cottage cheese and simple ingredients.
Servings: 6
Calories: 240kcal
Ingredients
- 8 oz cooked spaghetti
- 2 eggs
- ½ cup grated Parmesan cheese
- 1 TBS butter
- ½ tsp. garlic powder
- ½ tsp. onion powder
- salt and pepper to taste
- 1 cup cottage cheese
- 1 ½ cups spaghetti sauce
- 1 cup shredded mozzarella cheese
- fresh parsley (optional)
Instructions
- In a large pot, cook 8oz of spaghetti according to the packaging. Strain and set aside.
- Preheat oven to 350℉ and lightly grease a 9 inch pie dish.
- In a large bowl combine cooked spaghetti with 1 TBS melted butter, 2 eggs, ½ cup parmesan, ½ tsp. garlic powder, ½ tsp. onion powder and salt and pepper to taste.
- Press the spaghetti mixture evenly into the pie dish, taking care to spread up the sides. This will form the pie crust.
- Add 1 cup of cottage cheese to the center of the dish and spread evenly on top of the spaghetti.
- Add approximately 1 ½ cups of your favorite spaghetti sauce or marinara over the top of the cottage cheese. Spread to cover.
- Add 1 cups of freshly grated mozzarella cheese.
- Bake uncovered at 350℉ for 30-35 minutes, or until bubbly and lightly golden. Let rest for 10 minutes before slicing to help firm up the pie.
Notes
*Nutritional information provided is an estimate and will vary based off of brands of ingredients used and cooking methods.
Nutrition
Calories: 240kcal | Carbohydrates: 18g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 700mg | Potassium: 294mg | Fiber: 2g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 4mg | Calcium: 219mg | Iron: 2mg