French fried onions recipe
Delicious fried onions to top your favorite casserole.
Servings: 4
Calories: 163kcal
Ingredients
- 1 medium onion
- 1 cup milk
- 1 cup flour
- 1/2 tsp Cayenne pepper
- 1/2 tsp Paprika
- oil for frying
- salt
- pepper
Instructions
- In a large frying pan add 1/4 cup oil and bring to a sizzle.
- Thinly slice your onion and soak in 1 cup milk.
- In a separate bowl add flour, Cayenne pepper and Paprika.
- Coat your soaked onions in flour mixture.
- In small batches fry onions until golden brown.
- Place on paper towel and season with salt and pepper.
Notes
- The nutrition information provided is an estimate and will very based on different bands of ingredients used and cooking methods.
Nutrition
Calories: 163kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin A: 223IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg