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Homemade Chicken Patties

How to make juicy, homemade chicken patties using chicken breasts and simple ingredients.
Prep Time15 minutes
Cook Time25 minutes
Total Time55 minutes
Course: dinner
Cuisine: American
Keyword: chicken
Servings: 6
Calories: 172kcal

Ingredients

  • 2 large chicken breasts
  • ½ cup breadcrumbs
  • ¼ cup parmesan cheese
  • 1 egg
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 TBS Dijon mustard
  • 1 TBS mayonnaise
  • 1 TBS parsley
  • ½ tsp. salt
  • ¼ tsp. pepper

Instructions

  • Chop the chicken into small pieces and place into large bowl. You can also use a food processor to pulse large chopped chicken breasts into a mince, taking care not to over-pulse and keep a good texture.
  • Combine ½ cup breadcrumbs, ¼ cup parmesan cheese, 1 egg, 1 tsp. garlic powder, 1 tsp. onion powder, 1 TBS Dijon, 1 TBS mayonnaise, 1 TBS parsley, ½ tsp. salt, and ¼ tsp. pepper. Mix until well combined but do not over mix as it can make the patty tough.
  • Divide the patties into 5-6 equal portions and roll each patty into a ball. Flatten patty to even thickness.
  • Place on baking tray and bake in preheated oven at 400℉ for 20-25 minutes or until fully cooked. Internal temperature of 165℉.
  • Serve on buns and add your favorite toppings!

Notes

Helpful tips-
  • Chill before cooking- To help the chicken patties keep their shape, chill patties in the refrigerator 15 minutes before cooking.
  • Use damp hands to shape the patties easily without sticking.
Nutritional information provided is an estimate and will very based off of brands on ingredients used and cooking methods. 

Nutrition

Calories: 172kcal | Carbohydrates: 8g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 79mg | Sodium: 433mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 1mg