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Homemade Granola Bar Recipe

Easy homemade granola bar recipe that are soft, chewy, and packed with flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Oats
Servings: 10
Calories: 207kcal

Ingredients

  • 2 1/2 cups oats
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  • Preheat oven to 350℉ and line an 8x8 pan with parchment paper. You can also use a small baking try with a lip.
  • In a large bowl add oats, salt, and any extras you'll like to add in such as mixed nuts or dried fruit.
  • In a saucepan over low heat, melt peanut butter and honey together. Stir in vanilla extract.
  • Pour the wet ingredients over the oats and stir until everything is evenly coated. Transfer the mixture to prepared baking pan. Press firmly using a small piece of parchment paper to compact evenly, getting into the corners.
  • Bake at 350℉ for 20 minutes or until slightly golden brown on top. Allow to cool fully before slicing into rectangle bars. Store in refrigerator for a more chewy texture.

Notes

Additional optional add-ins
  • Mixed nuts
  • Trail mix
  • Dried fruit
  • Rasins
  • Chocolate chips
*Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods. 

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 153mg | Potassium: 156mg | Fiber: 3g | Sugar: 16g | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg