Homemade Pumpkin Muffins

Warm up your fall with these easy pumpkin muffins.

Prep Time18

Cook Time22

Total Time1

Course: Breakfast

Cuisine: American

Keyword: pumpkin

Servings:

Calories: 260kcal

Preheat oven to 350°F.
Line a muffin tin with paper liners or grease the cups with non-stick spray.
In a large mixing bowl whisk together 1 cup pumpkin puree, ½ cup granulated sugar, ½ cup brown sugar, ½ cup softened butter, and 2 eggs. Mix until smooth and well combined.
In a separate bowl, whisk together 1 ½ cups flour, 1 tsp. baking soda, ½ tsp. cinnamon, ¼ tsp. nutmeg, ¼ tsp. ginger, and ½ tsp. salt.
Combine wet and dry ingredients, mixing until just combined.
Fold in ½ cup raisins and ½ cup chopped walnuts.
Scoop batter into prepared muffin tins, filling each cup about ⅔ full.
Bake in preheated 350°F oven for 18-22 minutes, or until an inserted toothpick comes out clean.
Remove form oven and let the pumpkin muffins cool in the pan for 5 minutes before transferring to a ware rack to cool completely.

*Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods.