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No Bake Pumpkin Cheesecake

No bake pumpkin cheesecake recipe made with simple ingredients.
Prep Time20 minutes
Total Time5 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake
Servings: 10
Calories: 262kcal

Ingredients

  • 3/4 cup canned pure pumpkin
  • 8 oz cream cheese
  • 3/4 cup confectioners suger
  • 2 TBS milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 8 oz cool whip
  • 1 graham cracker pie crust

Toppings

  • drizzle melted chocolate
  • mini chocolate chips

Instructions

  • In a large bowl beat softened cream cheese and sugar together until light and fluffy. Add pumpkin pure, milk, and spices. Beat until creamy. Gently fold in the whipped topping.
  • Pour pumpkin cheesecake filling into the graham cracker crust. Spread the filling evenly with a spatula. Drizzle with melted chocolate and add toppings of your choice.
  • Cover with plastic wrap and chill in the refrigerator 5 hours, or until fully set.
  • Top with additional whipped cream, if desired, and sprinkle with a bit of cinnamon for extra flavor.

Notes

Nutritional information provided is an estimate and will very by brands of ingredients used and cooking methods. 

Nutrition

Calories: 262kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 170mg | Potassium: 121mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3188IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg