No Churn Ice Cream Recipe
No churn ice cream recipe made with sweetened condensed milk.
Servings: 9
Calories: 188kcal
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 14 oz sweetened condensed milk
- 2 tsp. vanilla extract
Instructions
- In a large mixing pow, beat the cold heavy whipping cream on high using a hand mixer or stand mixer until still peaks form. This will take roughly 2-3 minutes.
- Gently fold in the sweetened condensed milk and vanilla extract, making sure to keep the mixture light and airy.
- Transfer the mixer to a loaf pan or airtight contains. Smooth the top and cover with plastic wrap or lid. Freeze as least 6 hours, or overnight.
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Use an ice cream scoop to serve and enjoy!
Notes
Nutritional Information provided is an estimate and will very bases off of brands of ingredients used and cooking methods.
Nutrition
Calories: 188kcal | Carbohydrates: 2g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 16mg | Potassium: 58mg | Sugar: 3g | Vitamin A: 782IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg