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Pumpkin Bread Recipe

Homemade pumpkin bread recipe with walnuts and raisins.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Breakfast
Cuisine: American
Keyword: bread, pumpkin
Servings: 10
Calories: 348kcal

Ingredients

  • 1 ½ cups flour
  • 1 cup 100% canned pumpkin
  • 1 ½ cups sugar
  • ½ cup butter
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. salt
  • ½ cup raisins
  • ½ cup chopped walnuts

Instructions

  • Preheat oven to 350° and spray the loaf pan with cooking spray.
  • In a large mixing bowl beat ½ cup butter with 1 ½ cups sugar. Beat in 1 cup pumpkin and 2 eggs. Set aside.
  • In another large bowl combine 1 ½ cups flour, 1 tsp. baking soda, 1 tsp. cinnamon, ½ tsp. nutmeg, and ½ tsp. salt.
  • Add dry ingredients to the wet ingredients one cup at a time. Combine.
  • Fold in ½ cup of raisins and ½ cup chopped walnuts.
  • Pour into a large loaf dish and bake in preheated 350° oven for 1 hour and 15 minutes.
  • Allow to cool and spread with butter or cream cheese.

Notes

Makes one large loaf. 
*Nutritional information provided is an estimate and may very based off of brands of ingredients used and cooking methods. 

Nutrition

Calories: 348kcal | Carbohydrates: 53g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 320mg | Potassium: 175mg | Fiber: 2g | Sugar: 31g | Vitamin A: 4147IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg