These easy pumpkin spice Rice Krispie treats are a simple fall dessert made with crispy rice cereal, marshmallows, butter, and pumpkin pie spice.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: Dessert,, holiday, pumpkin
Servings: 16
Calories: 155kcal
Ingredients
6cupsRice Krispie cereal
3TBSbutter
40marshmallows
2tsp.pumpkin pie spice
4ozwhite chocolate
Instructions
Heat a large sauce pan on low. Melt 3 TBS butter. Once melted, add 40 marshmallows (or 10 oz mini marshmallows) and stir frequently until melted and smooth. Add 2 tsp. of pumpkin pie spice. Stir together and remove from heat.
Add 6 cups of Krispie rice cereal to the marshmallow mixture. Stir to coat evenly. Lightly spray a 9"x13" baking dish with cooking spray (or line with parchment paper) and press mixture gently into the baking dish. Allow to cool at last 30 minutes before cutting.
Once full cooled, cut into evenly sliced squares or rectangles. Melt 4 oz. of white chocolate and dip each pumpkin spice Rice Krispie treat into the melted chocolate. Allow extra chocolate to drip off. Lay flat on a baking tray with mat and allow to fully set.
Serve and enjoy!
Notes
*Nutritional information provided is an estimate and will very bases off of bands of ingredients used and cooking methods.