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Condensed cream of mushroom recipe

Ditch the can for this easy to make condensed soup recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: American
Keyword: Condensed cream of mushroom soup
Servings: 8
Calories: 30kcal


  • 1 TBSP Butter
  • 6 Baby bella mushrooms
  • 1/4 Cup Flour
  • 3/4 Cup Broth
  • 1/2 Cup Milk
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • Salt taste. (I start with 1/4 salt and add a tad more.)
  • 1/8 tsp Pepper


  • Over medium high heat melt butter in a saucepan and finely chop your mushrooms. 
    Add mushrooms to saucepan and saute until tender.  
    Season with salt and pepper
  • Add flour and continue to cook for an additional minute.
  • Add your broth and milk, whisk until smooth.
  • Add the garlic and onion powder and continue to stir.
  • You're condensed soup will begin to thicken. Bring the heat down to low and stir occasionally.
  • Remove from heat and let cool. 


Add this homemade version of condensed soup to any recipe that calls for condensed cream of mushroom soup. 
This recipe makes the equivalent to about one and a half of the condensed caned soup you can find at the store. 
  • The nutrition information provided is an estimate and will very based on brands of ingredients used and cooking methods.


Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg