Go Back

Ritz Cracker Cookie Recipe

Delicious chocolate covered peanut butter Ritz cookie recipe
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate cover peanut butter Ritz cookies, cookies, Ritz cookie recipe


  • 48 Ritz crackers
  • Peanut butter
  • 12 oz Baker's German sweet chocolate
  • 4 oz Ghirardelli Premium baking white chocolate


  • Slowly melt 8 ounces of chocolate in a microwave safe bowl or double broiler. Stirring frequently.
  • Take the melted chocolate off the heat and add the reminding 4oz of chocolate. This will help cool the chocolate so that your peanut butter doesn't melt.
  • Line a cookie sheet with wax paper and add peanut butter to your Ritz crackers.
  • Dip and turn your peanut butter crackers in chocolate and remove with a fork, scraping the bottom of the fork on the side of the bowl to remove the excess chocolate.
  • Place on wax paper.
  • Once done with dipping your cookies, place in refrigerator to fully cool.
  • Using only 2 ounces of the white chocolate, place in microwave safe bowl and slowly melt.
  • Using a fork, drizzle on top of your chocolate covered Ritz cookies.
  • Allow to cool.