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Deviled eggs recipe

Delicious deviled egg recipe with a mix of sweet and spicy flavors.
Prep Time10 mins
Cook Time22 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, eggs, pickle juice deviled eggs, spicy deviled eggs
Servings: 6


  • 7 Eggs
  • 2 TBS Mayonnaise
  • 1 TBS Dijon mustard
  • 1-2 tsp Sweet pickle juice
  • 1/8 tsp Sriracha
  • 1 tsp Vinegar to boil the eggs in.
  • Crispy bacon
  • Dash Paprika


  • In a large pot add water and 1 tsp vinegar. Add enough water to cover all the eggs plus 1 inch.
  • Once it starts to boil, gently add all seven eggs one at a time, with a spoon.
  • Boil 7 minutes.
  • Turn off burner and cover. Leaving it on the warm burner for 15 minutes.
  • Immediately bring to sink and run cold water over the eggs until the water is completely cold.
  • Gently crush the tip of the egg on the side of the sink or hard surface. Once the shell begins to crack, gently crush the sides and peel.
  • Cut length wise and put the egg yokes into a bowl.
  • In the bowl with the yokes add 2 TBS Mayonnaise, 1TBS Dijon mustard, 1-2 tsp pickle juice and 1/8 tsp Sriracha. Mix with a fork or whisk until creamy and smooth.
  • Either pipe or spoon your mixture into the egg whites.
  • Add crispy bacon or a dash of Paprika.
  • Chill and serve immediately for the freshest deviled eggs.