Easy, delicious, carrot soup right at home.
- 2lb carrots-peeled chopped
- 1 large onion-chopped
- 2 cloves garlic-minced
- 32oz turkey broth (may substitute for chicken or vegetable)
- 3 TBS butter
- 1 tsp ginger powder
- 1/2 tsp curry powder
- 1/2 tsp salt
- pepper to taste
In a large pot melt butter over medium high heat. Add diced onion and cook until soft. Mince and add garlic.
Peel and chop 2lb carrots and add to pot. Give it a stir and add a cup or two of broth. Just enough to cover the carrots.
Cover with lid and cook until carrots are soft.
Once soft, remove from heat and allow to cool a bit before putting into a blender.
Add to blender and blend until completely smooth.
Pour into pot and add remaining broth and spices.
Simmer for 20 minutes.
Sever warm with a light salad or french bread and butter.
Notes* Do not over fill blender. Follow blender manufacture guidelines. Be cautious of the hot contents and or steam.
- The nutrition information provided is an estimate and will very based on different brands of ingredients that are used along with cooking methods.
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3412IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg