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+ servings

Carrot soup

Easy, delicious, carrot soup right at home.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: carrots, dinner, easy, soup
Servings: 6
Calories: 24kcal


  • 2lb carrots-peeled chopped
  • 1 large onion-chopped
  • 2 cloves garlic-minced
  • 32oz turkey broth (may substitute for chicken or vegetable)
  • 3 TBS butter
  • 1 tsp ginger powder
  • 1/2 tsp curry powder
  • 1/2 tsp salt
  • pepper to taste


  • In a large pot melt butter over medium high heat. Add diced onion and cook until soft. Mince and add garlic.
  • Peel and chop 2lb carrots and add to pot. Give it a stir and add a cup or two of broth. Just enough to cover the carrots.
  • Cover with lid and cook until carrots are soft.
  • Once soft, remove from heat and allow to cool a bit before putting into a blender.
  • Add to blender and blend until completely smooth.
  • Pour into pot and add remaining broth and spices.
  • Simmer for 20 minutes.
  • Sever warm with a light salad or french bread and butter.


Notes* Do not over fill blender. Follow blender manufacture guidelines. Be cautious of the hot contents and or steam.
  • The nutrition information provided is an estimate and will very based on different brands of ingredients that are used along with cooking methods. 


Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3412IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg