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Chicken salad recipe

Chicken salad recipe with sliced grapes and a hint of fresh lemon.
Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: chicken, lunch
Servings: 6
Calories: 284kcal


  • 2 cups cooked chicken
  • 1/2 cup mayonnaise
  • 1/2 cup sliced grapes
  • 1 TBS lemon juice
  • 1/4 cup diced red onion
  • 2 tsp tarragon
  • 1/4 cup chopped waltnuts
  • salt & pepper to taste


  • 1/2 cup apples
  • 1/4 cup dried cranberry
  • 1/3 cup celery


  • For this recipe we used rotisserie chicken.
  • Make sure chicken is fully cooked and cooled.
  • Chop or shred chicken into pieces.
  • Combine all ingredients in a large bowl. Mix.
  • Serve chilled on your favorite bread, in a wrap or on a bed of lettuce.


Apples and cranberries are always amazing in chicken salad, but if you don't have them on hand, even just the chicken salad basics are delicious for this lunch or dinner option.
If adding in the optional apples, cranberries and celery, you may want to add an additional TBS or two of mayonnaise. Just enough to be creamy but not saturated. 
  • The nutrition information provided is an estimate and will very based on different brands of ingredients that are used.


Calories: 284kcal | Carbohydrates: 11g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 160mg | Potassium: 323mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg