Stuffed Peppers
Stuffed peppers recipe with sausage and mozzarella cheese.
Servings: 6
Calories: 260kcal
Ingredients
- 3 bell peppers
- 1/2 small onion
- 4 cloves garlic
- 1 14oz can fire roasted diced tomatoes
- 1lb Italian sausage
- 1 cup mozzarella cheese
- 2 tsp basil
- 1 tsp oregano
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper and sriracha to taste
- 1 cup rice
Instructions
- Cook rice according to packaging.
- Add oil to a skillet set to medium heat. Dice 1/2 small onion and cooke to soften.
- Add 4 minced garlic cloves and 1 lb Italian sausage. Fully cook and discard fat.
- In a large baking dish take your tomatoes and add the can juices to the bottom.
- Add the diced tomatoes to the sausage, along with oregano, basil, Worcestershire sauce, salt and pepper.
- Combine cooked rice with sausage mixture.
- Slice peppers in half.
- Fill with rice mixture and top with mozzarella.
- Lightly cover with tin foil and place in preheated oven at 425° for 25 minutes. Remove tin foil and bake an additional 5 minutes.
- Top with salt and pepper to taste.
Notes
Add black beans and or cumin for an added kick. *The nutrition information provided is an estimate and will very based on different brands of ingredients.
Nutrition
Calories: 260kcal | Carbohydrates: 31g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 467mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1999IU | Vitamin C: 78mg | Calcium: 123mg | Iron: 1mg