Go Back
+ servings

Turkey and Dumplings Recipe

Homemade turkey and dumplings recipe. Easy recipe made with simple ingredients.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: dinner
Cuisine: American
Keyword: dumplings, Homemade, turkey
Servings: 4
Calories: 494kcal

Ingredients

  • 2 cups cooked turkey
  • 1/2 med. onion
  • 2 tsp. olive oil
  • 3 cloves garlic
  • 2 TBS flour
  • 32oz turkey stock
  • 2/3 cup heavy cream
  • 2 carrots
  • 2 med. red potatoes
  • 1/2 cup frozen peas
  • 1/2 tsp. sage
  • 1 tsp. apple cider vinegar
  • 1 tsp. salt
  • pepper to taste

Dumplings

  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 TBS butter
  • 1/2 cup milk

Instructions

  • In a pan with deep sides, heat a pan over medium heat and add 2 tsp. olive oil.
  • Slice half an onion and add to heated pan. Add 3 cloves garlic either minced or crushed.
  • Cook until soft.
  • Add 2 TBP flour. Give it a stir and allow to cook an additional 30 seconds.
  • Chop 2 carrots and 2 medium size red potatoes. Add to pan.
  • Add 32 oz. turkey stock and 2/3 cups heavy cream. Stir
  • Add 1 tsp. apple cider vinegar and spices. 1/2 tsp sage, 1 tsp. salt and pepper to taste.
  • Simmer covered for 10-12 minutes.
  • Once it's done simmering, add cooked turkey and 1/2 cup frozen peas.

Dumplings Recipe- Makes 8 dumplings

  • In a bowl add 1 cup flour, 1 tsp. baking power and 1/2 tsp. salt. Stir.
  • Cut in 2 TBS butter using a fork, so it begins to resemble course crumbs.
  • Add 1/2 cup milk. Mix.
  • If it looks a bit too sticky and wet add a bit more flour.
  • Drop by large tablespoons into the pan. Cover and cook an additional 10-12 minutes, until dumplings are fully cooked through.

Notes

Note- Because the dumplings are cooking in the steam, be sure not to lift the lid.
*Nutritional information provided is an estimate and will vary based on brands of ingredients used and cooking methods. 

Nutrition

Calories: 494kcal | Carbohydrates: 55g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 993mg | Potassium: 895mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5915IU | Vitamin C: 20mg | Calcium: 187mg | Iron: 3mg