• Preheat oven to 425°. Line a baking tray with tin foil (for easy clean up) and place 7-8 slices of bacon.
• Bake for 8-12 minutes until nice and crispy.
• Place cooked bacon on a plate with a paper towel and set aside.
• *Optional hard boiled eggs- Fill a medium size pot halfway with water. Add 4 eggs.
• Set to medium high heat. Once eggs come to a boil, allow to boil 5 minutes. Turn off burner and allow them to continue to cook in the hot water for 15 minutes.
• Bring pot over to sink and run them under cold water. Peel and set aside.
• Prepare your salad. Start by washing and drying your greens. Tear into bite size pieces and place in salad bowl.
  
• Add sliced grape tomatoes, 1 sliced avocado and red onions.
• Top with crispy bacon and chopped hard boiled eggs. (eggs optional)
  

Homemade Creamy Garlic Dressing

• In a medium bowl combine 1/3 cup sour cream, 3 TBS Mayonnaise, 2 TBS milk, 1/2 tsp. garlic powder, 1 tsp vinegar and a pinch of salt and pepper.
• Mix to combine and place in fridge to chill until ready to use.