Broccoli Salad Recipe with Greek Yogurt Dressing
Easy broccoli salad recipe made with Greek yogurt. Creamy, crunchy, and perfect for a light summer side dish.
Servings: 8
Calories: 94kcal
Ingredients
- 4 cups broccoli, washed and chopped
- ½ cup red onion, diced
- ⅓ cup cranberries or raisins
- 1 apple, diced
- 1 carrot, shredded
- ¼ cup walnuts or pecans
Greek yogurt dressing
- ¾ cup Greek yogurt
- 2 TBS apple cider vinegar
- 1 TBS sugar
- salt and pepper to taste
Instructions
- Wash and dry the broccoli well, then cop into bite size pieces.
- In a large bowl, combine 4 cups broccoli, ½ cup red onion, ⅓ cup dried cranberries or raisins, 1 apple diced, 1 carrot shredded, and ¼ cup nuts.
- In a separate bowl, whisk ¾ cup Greek yogurt, 2 TBS apple cider vinegar, 1 TBS sugar, and salt and pepper to taste.
- Combine dressing with salad and toss until evenly coated.
- Refrigerate for 20-30 minutes before serving to let the flavors blend together. Serve and enjoy
Notes
*Nutritional information provided is an estimate and will vary based off of brands of ingredients used and cooking methods.
Nutrition
Calories: 94kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 298mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1562IU | Vitamin C: 42mg | Calcium: 53mg | Iron: 1mg