Cucumbers Salsa Recipe

Simply the best homemade cucumber salsa recipe. Made with fresh ingredients that are perfect for a light summer side dish.

Prep Time15

Total Time45

Course: Appetizer

Cuisine: American

Keyword: Salsa

Servings:

Calories: 25kcal

Cut off the ends of the cucumber and dice into bite side pieces. Place into large mixing bowl.
Next, dice 5 Roma tomatoes into bite size pieces. Add to the mixing bowl.
Finely chop ⅔ cup of red onion. Add to mixing bowl.
Slice jalapeno in half and remove seeds and membrane. Finely chop into small pieces and add to the bowl.
Next finely chop roughly ⅓ cup cilantro and add to the bowl with the other ingredients.
Add 3 TBS of lemon juice and 1 tsp. salt to the mixing bowl. Stir to combine.
Cover with plastic wrap and allow to chill in the refrigerator at least 30 minutes.
Serve with your favorite tortilla chips.

Note- Nutritional information does not include tortilla chips.

Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods.