Easy Campfire Chicken Wings
Easy campfire chicken wings dinner idea that everyone will love.
Servings: 5
Calories: 480kcal
Ingredients
- 4 pounds chicken wings
- 17 oz Mr. Yoshida's Marinade and Cooking Sauce
Instructions
- Marinate the chicken wings using Mr. Yoshida's Marinade for at least 30 minutes.
- Start the campfire.
- Place marinated wings and sauce in a deep dish 13"x9" aluminum pan.
- Cover the pan with tin foil and place over indirect heat using heat safe gloves. Rotate pan every few minutes and continue to cook for approximately 30 minutes.
- Remove tin foil cover and continue to cook approximately 15 more minutes. This will allow the liquid to thicken and really coat the chicken wings.
- Once the chicken is fully cooked at 165°, slide pan off the heat using heat safe gloves and remove the chicken wings from the pan onto a serving dish, using tongs.
- Serve and enjoy!
Notes
*Properly discard of extra juice in pan once it is fully cooled. Note- Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods.
Nutrition
Serving: 5g | Calories: 480kcal | Carbohydrates: 10g | Protein: 37g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 151mg | Sodium: 311mg | Potassium: 306mg | Sugar: 10g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg