Homemade Chocolate Covered Strawberries

How to make chocolate covered strawberries. This indulgent dessert isn't just for special occasions. Enjoy delicious chocolate and strawberries any time you need an easy treat.

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Keyword: chocolate,, Dessert,, strawberries

Servings:

Calories: 220kcal

Ingredients

1lb Fresh Strawberries
8oz Bakers Semi-Sweet Chocolate
4oz Bakers white chocolate

Toppings-Optional

Graham crackers
Oreos
Sprinkles
Chopped nuts
Coconut
Chocolate shavings

Instructions

Wash strawberries and fully dry with a paper towel.
Melt chocolate in a microwave on 50% power, stirring every 15 seconds.
Or
Use a double broiler.
Break the chocolate up and reserve a few squares to add in last. Melt your chocolate over low heat, stirring frequently with a rubber spatula. Remove from heat and stir in the remaining chocolate.
Hold the top of the strawberry, dip, turn and coat the entire strawberry. Allow excess chocolate to drip off. Set on wax paper and repeat.
Add desired toppings while chocolate is still wet. Allow to set.

Adding White Chocolate

Melt your chocolate.
Drizzle on top using a fork or piping bag.
Place in refrigerator to allow chocolate to harden.
Serve and enjoy

Notes

The nutrition information provided is an estimate and will very based on different brands of ingredients that are used along with cooking methods.

Helpful Tips

Use room temperature strawberries for better chocolate adherence.

Pat strawberries dry thoroughly after washing to prevent chocolate from seizing.

Work quickly during the dipping process to avoid premature hardening.

Store in a cool, dry place for the best taste and texture. Best eaten within 48 hours.

Nutrition