Jalapeno Popper Dip
The best jalapeño popper dip made with simple ingredients and ready in no time! The perfect appetizer that is creamy, cheese, and spicy.
Servings: 12
Calories: 184kcal
Ingredients
Jalapeno Popper Dip
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 3-4 jalapenos
- 2 cloves minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
Topping
- 1/2 cup panko breadcrumbs
- 2 TBS melted butter
- 2 TBS grated Parmesan Cheese
Instructions
- Preheat oven to 375℉. Grease a 9x9 baking dish and set aside.
- In a mixing bowl, beat 8oz softened cream cheese and ½ cup sour cream until smooth.
- Add 1 cup shredded cheddar cheese, 1 cup shredded mozzarella, 2 cloves minced garlic, diced jalapeños, ½ tsp. salt. and ¼ black pepper. Mix to combine.
- Spread mixture evenly into prepared baking dish.
- In a small bowl, mix ½ cup panko breadcrumbs, 2 TBS melted butter, and 2 TBS Parmesan cheese. Sprinkle the topping over the dip.
- Bake uncovered for 20-25 minutes, or until dip is hot and bubbly and the topping is golden brown.
- Let rest a few minutes to cool and serve with your favorite chips, crackers, or vegetables!
Notes
*Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods.
Nutrition
Serving: 12g | Calories: 184kcal | Carbohydrates: 4g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 310mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 0.2mg