Pancit Bihon Recipe
Delicious Pancit Bihon recipe with chicken and vegetables.
Servings: 8
Calories: 202kcal
Ingredients
- ½ lb chicken breast
- 2 TBS sesame oil
- ½ onion
- 3 garlic cloves
- 2 carrots
- ¼ head of green cabbage
- ¼ head of red cabbage
- ¼ cup green onions
- ¼ tsp. ground ginger
- 8 oz rice noodles
- 2 cups chicken broth
- 2 TBS soy sauce
- 2 TBS oyster sauce
Instructions
- Heat Wok or large skillet over medium high heat. Cut chicken into medium cubes or slices. Season with a pinch of salt and pepper.
- Add a bit of sesame oil to the skillet. Add chicken, cook fully and remove from heat.
- Prep the vegetables. Add sliced onions to the skillet along with the minced garlic. Cook until soft and add both cabbages along with the shredded carrots. Cook through leaving a bit of crunch. Season with a bit of salt and ¼ tsp. ground ginger. Remove from heat.
- With the vegetables removed, add two cups of chicken broth, 2 TBS soy sauce and 2 TBS oyster sauce. Mix until combined and bring to a simmer. Add 8 oz of rice noodles, gently tossing to allow the noodles to soak in the liquid.
- Add 8 oz of rice noodles, gently tossing to allow the noodles to soak in the liquid. It will take approximately 3-4 minutes for the noodles to soak in the liquid and become soft.
- Once the noodles are soft, top with half the chicken and vegetable mixture. Combine.
- Transfer to a serving dish and top with remaining chicken and vegetables along with the green onions.
Notes
-You may find the noodles easier to work with if you cut them in half before placing them in the simmering liquid. *Nutritional information provided is an estimate and will vary based of different brands of ingredients used and cooking methods.
Nutrition
Calories: 202kcal | Carbohydrates: 31g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 19mg | Sodium: 700mg | Potassium: 322mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2909IU | Vitamin C: 28mg | Calcium: 45mg | Iron: 1mg