Ritz Cracker Cookie Recipe
Delicious chocolate covered peanut butter Ritz cookie recipe
Servings: 12
Calories: 355kcal
Ingredients
- 48 Ritz crackers
- 2/3 cup Peanut butter
- 12 oz Baker's German sweet chocolate
- 4 oz Ghirardelli Premium baking white chocolate
Instructions
- Slowly melt 8 ounces of chocolate in a microwave safe bowl or double broiler. Stirring frequently.
- Take the melted chocolate off the heat and add the reminding 4oz of chocolate. This will help cool the chocolate so that your peanut butter doesn't melt.
- Line a cookie sheet with wax paper and add peanut butter to your Ritz crackers.
- Dip and turn your peanut butter crackers in chocolate and remove with a fork, scraping the bottom of the fork on the side of the bowl to remove the excess chocolate.
- Place on wax paper.
- Once done with dipping your cookies, place in refrigerator to fully cool.
- Using only 2 ounces of the white chocolate, place in microwave safe bowl and slowly melt.
- Using a fork, drizzle on top of your chocolate covered Ritz cookies.
- Allow to cool.
Notes
Makes approximately 24 cookies
- The nutrition information provided is an estimate and will very based on different bands of ingredients used and cooking methods.
Nutrition
Calories: 355kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 180mg | Potassium: 134mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg