Strawberry Icebox Cake

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Strawberry icebox cake made with only three simple ingredients. Easy no bake cake idea.

Prep Time15

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: Cake, Strawberry

Servings:

Calories: 165kcal

Ingredients

16 oz fresh strawberries
8 oz Cool Whip
14 Graham Crackers sheets

Instructions

In an 8x8 dish spread a thin layer of whipped topping.
Add a single layer of Graham Crackers, breaking them into smaller squares to fit into the edges of the dish.
Spread a generous amount of whipped topping onto the Graham Crackers.
Slice fresh strawberries and place on top of the whipped topping.
Continue to make this layered pattern until you reach the top of the dish.
Which should be 3 layers of whipped topping, Graham Crackers and sliced strawberries.
Cover with tin foil or similar and place in refrigerator at least four hours to allow crackers to become soft and cake like.

Notes

*Note- Place whipped topping in refrigerator to fully thaw to allow for easier spreading.

*Note- It is recommended to use store bought whipped topping and not homemade whipped cream. Homemade whipped cream tends to become runny in the refrigerator if not used right away and this recipe needs to chill in the fridge at least four hours before serving.

Nutritional information provided is an estimate and will very based on brands of ingredients used and cooking methods.

Nutrition