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Sweet and Tangy Coleslaw Recipe

How to make sweet and tangy homemade coleslaw in just minutes.
Prep Time15 minutes
Chill1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: Coleslaw
Servings: 8
Calories: 167kcal

Ingredients

  • 4 cups cabbage
  • 3 carrots

Coleslaw Dressing

  • ¾ cup Mayonnaise
  • 1 TBS sugar
  • 2 TBS vinegar
  • ½ tsp. salt

Instructions

  • Shred 4 cups cabbage and 2 cups carrots.
    -For this I like to use the shredding disk on the food processor, but you can also use a cheese grater for the carrots and then thinly slice the cabbage with a knife.

Coleslaw dressing

  • In a bowl combine ¾ Mayonnaise, ½ tsp. salt, 1 TBS sugar and 2 TBS vinegar.
  • Add dressing to the coleslaw. Mix
  • Chill at least one hour and serve.

Notes

*Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods. 

Nutrition

Calories: 167kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 275mg | Potassium: 137mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3869IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 0.3mg