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Bacon wrapped jalapeños

Bacon wrapped jalapeños stuffed with macaroni and cheese
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon, jalapenos
Servings: 12
Calories: 245kcal

Ingredients

  • 1 packages macaroni and cheese
  • 12 jalapeños
  • 24 slices bacon

Instructions

  • Cook macaroni and cheese according to directions.
  • Using gloves, slice jalapeños in half and remove membrane and seeds.
  • Stuff with macaroni and cheese.
  • Wrap tightly with one slice of bacon.
  • Bake in preheated 425 degree oven for 15-20 minutes. Until bacon is fully cooked.
  • Allow to cool and serve.

Notes

You can also make this recipe in the air fryer! Set to 400 degrees and cook for 12-15 minutes. Be sure to cook in batches to allow for a more even bake. 
  • Nutritional information provided is an estimate and will vary based of different brands of ingredients used and cooking methods. 
 

Nutrition

Calories: 245kcal | Carbohydrates: 9g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 423mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg