Blackberry Cobbler
Delicious blackberry cobbler made with fresh blackberries and simple ingredients.
Servings: 6
Calories: 378kcal
Ingredients
- 18 oz fresh blackberries
- 1/3 cup water
- 1/2 cup sugar
- 1 TBS lemon juice
- 1 TBS cornstarch
- Pinch cinnamon (optional)
Cobbler Topping
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 1/3 cup milk
- 1 TBS sprinkle with brown sugar (optional)
Instructions
Berry Mixture
- Rinse fresh blackberries and place in mixing bowl. Coat with 1 TBS cornstarch and add 1/3 cup water, 1/2 cup sugar, 1 TBS lemon juice and pinch cinnamon (optional). Mix and set aside.
Cobbler Topping
- Preheat oven to 350.
- In a bowl add 1 cup flour, ½ tsp salt, 1 ½ tsp baking powder and 1/3 cup sugar. Combine.
- Cut in 1/2 cup cold butter using a fork until it resembles course crumbs.
- Add 1/3 cup milk.
8x8 Baking Dish
- Stir the berry mixture again and pour into 8x8 baking dish.
- Top with biscuits and sprinkle 1 TBS brown sugar on top.
- Bake at 350 for 40-45 minutes until biscuits are done and juices are bubbling.
- Serve with vanilla ice cream (optional)
Notes
*More berries are always better! Feel free to add another berry such as blueberries. *If using salted butter, leave out with 1/2 tsp of salt.
- The nutrition information provided is an estimate and will very based on different brands of ingredients that are used and cooking methods.
Nutrition
Calories: 378kcal | Carbohydrates: 56g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 311mg | Potassium: 189mg | Fiber: 5g | Sugar: 35g | Vitamin A: 677IU | Vitamin C: 19mg | Calcium: 109mg | Iron: 2mg