Camping Breakfast Sausage Balls

Easy camping breakfast recipe with these delicious sausage balls made right over the fire!

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: Camping Recipe

Servings:

Calories: 412kcal

Start a campfire in the pit. Allow to catch on a few logs and then die down to grill over. Place the griddle over the grate to heat before cooking.
In a mixing bowl combine the 1 ½ cups flour, 1 ½ tsp. garlic power, 1 tsp. onion powder, 1 tsp. baking powder, 1 tsp. salt and ¼ tsp. pepper.
Add 1 pound sausage, 1 block shredded cheddar cheese, 1 small onion-diced, ¼ cup maple syrup and 1 finely chopped jalapeño (optional). Combine.
Using your hands, shape mixture into 1 inch balls. Place onto heated griddle in batches using long tongs and oven mitts and allow to brown on all sides, rotating every few minutes.
The amount of time to cook will be determined by the heat of the fire under the griddle. Be sure to cook sausage fully to 160℉.
When fully cooked, remove from griddle using long tongs. Allow sausage balls to cool slightly before serving.

Makes approximately 24 one inch sausage balls.

Note* If mixture seems too dry add a splash of milk 1 tablespoon at a time until everything comes together.

The amount of time to cook will be determined by the heat of the fire under the griddle. Be sure to cook sausage fully to 160℉.

Nutritional information provided is an estimate and will very based on brands of ingredients used and cooking methods.