Camping Chicken Alfredo Pasta Recipe
Easy camping pasta recipe with chicken fettuccini Alfredo.
Servings: 4
Calories: 435kcal
Equipment
- 3 in 1 cast iron skillet
Ingredients
- 1/2 lb Chicken breasts (approximately 3 chicken breasts)
- 8 oz Fettuccini noodles ( 1/2 a box)
- 10 oz Grape tomatoes
- 1 1/4 cup Jar Alfredo sauce
- 12 0z bunch of fresh spinach
- salt and pepper to taste
Instructions
- Start a low fire under the grate and place the grill side of the cast iron skillet onto the grate.
- Slice 3 chicken breasts into thin slices. Season with salt and pepper.
- Place on grill and allow to cook fully, flipping them with tongs as you go. Set aside.
- Place 1-10 oz package of cherry tomatoes on the grill and turn until nice and charred. Set aside. Using heat safe gloves, move the grill lid to a cooler part of the fire grate to cool.
- While the chicken is cooking boil the pasta water. For this we like to use our outdoor kitchen. Once the water is boiling, season with salt and 8 oz. (half a box) of fettuccini. Cook until al dente.
- Rinse and chop off the stems of 1 bunch fresh spinach. Add to pasta water. Cook.
- Strain. Add ⅔ jar Alfredo sauce to the pot (approximately 1 1/4 cup) heat on low. Add the cooked pasta, spinach, chicken and tomatoes. Combine.
- Season with additional salt and pepper to taste.
Notes
* Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooking methods.
Nutrition
Calories: 435kcal | Carbohydrates: 46g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 135mg | Sodium: 604mg | Potassium: 533mg | Fiber: 3g | Sugar: 4g | Vitamin A: 924IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 2mg