Condensed cream of mushroom recipe
Ditch the can for this easy to make condensed soup recipe.
Servings: 2.5
Calories: 137kcal
Ingredients
- 1 TBS butter
- 6 baby bella mushrooms
- 1/4 cup flour
- 3/4 cup chicken broth
- 1/2 cup milk
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt taste. (I start with 1/4 salt and add a tad more.)
- 1/8 tsp. pepper
Instructions
- Over medium high heat melt butter in a saucepan and finely chop your mushrooms. Add mushrooms to saucepan and saute until tender. Season with salt and pepper
- Add flour and continue to cook for an additional minute.
- Add chicken broth and milk, whisk until smooth.
- Add the garlic and onion powder and continue to stir.
- You're condensed soup will begin to thicken. Bring the heat down to low and stir occasionally.
- Remove from heat and let cool.
Notes
Add this homemade version of condensed soup to any recipe that calls for condensed cream of mushroom soup. This recipe makes the equivalent to about 15 ounces or one and a half cans of condensed soup.
- The nutrition information provided is an estimate and will very based on brands of ingredients used and cooking methods.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 321mg | Potassium: 340mg | Fiber: 1g | Sugar: 4g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 1mg