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Carrot soup recipe
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Easy Carrot Ginger Soup Recipe

Easy carrot ginger soup made with simple ingredients.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: carrots, dinner, easy, soup
Servings: 6
Calories: 134kcal

Ingredients

  • 2 lb. carrots chopped
  • 1 large onion- diced
  • 2 cloves garlic-minced
  • 32 ounces chicken broth
  • 3 TBS butter
  • 1 tsp. ginger powder
  • ½ tsp. curry powder
  • ½ tsp. salt
  • pepper to taste

Instructions

  • In a large pot, melt butter over medium heat. Add diced onion and cook until soft. Stir in minced garlic, ginger, and curry powder. Saute for another minute until fragrant.
  • Add sliced carrots to the pot and pour in broth. Bring mixture to a boil, then reduced heat to low. Cover and simmer 20-25 minutes, or until carrots are tender.
    carrots in a pot with broth
  • Use an immersion blender to puree the soup directly in the pot, or carefully transfer the soup to a countertop blender and blent in batches.
    carrot soup in blender
  • Season with salt and pepper
  • Ladle into bowls and garnish with your choice of toppings. A drizzle of coconut milk or a spinkle of fresh herbs.
    Carrot soup with french bread

Notes

Notes* Do not over fill blender. Follow blender manufacture guidelines. Be cautious of the hot contents and or steam.
  • The nutrition information provided is an estimate and will very based on different brands of ingredients that are used along with cooking methods. 

Nutrition

Calories: 134kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 871mg | Potassium: 561mg | Fiber: 5g | Sugar: 9g | Vitamin A: 25442IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 1mg