Carrot Ginger Soup | Easy Recipe

Carrot ginger soup recipe. Delicious carrot soup right at home. Pair it with an arugula salad and this fresh combo will win you over.

Carrot ginger soup recipe

Carrot soup is one of my favorite soup recipes for the cooler months. The first time I ever made it, was while stationed in Hawaii.

Even though it wasn’t cold, it was fall, and a part of me was missing the cool autumn air of New England. It ended up being the BEST soup and even my carnivore husband wanted more!

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easy ginger carrot soup recipe

Another reason I love this soup is for its simple ingredients. If the day ends up being colder than expected, I don’t always have things on hand for beef stew or turkey soup. But I almost always have carrots and a few staples that make this soup delicious.

So even on a whim I can have warm soup without having to make a special trip to the grocery store.

CARROT SOUP

Ingredients

  • 2lbs carrots- peeled and chop
  • 1 large onion
  • 2 garlic cloves
  • 32oz turkey broth (chicken or vegetable is also fine)
  • 3 TBS butter
  • 1 tsp ginger powder
  • 1/2 tsp curry powder
  • 1/2 tsp salt
  • pepper to taste

In a large pot melt butter over medium high heat. Add diced onion and cook until soft. Mince and add garlic.

Peel and chop 2lb carrots and add to pot. Give it a stir and add a cup or two of broth. Just enough to cover the carrots.

Cover with lid and cook until carrots are soft.

carrots in a pot with broth

Once soft, remove from heat and allow to cool a bit before putting into a blender.

Add to blender and blend until completely smooth.

Notes* Do not over fill blender. Follow blender manufacture guidelines. Be cautious of the hot contents and or steam.

carrot soup in blender

Pour into pot and add remaining broth and spices.

Simmer for 20 minutes.

Sever warm with a light salad or french bread and butter.

Enjoy!

Carrot soup with french bread

Carrot soup

Easy, delicious, carrot soup right at home.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Keyword: carrots, dinner, easy, soup
Servings: 6

Ingredients

  • 2lb carrots-peeled chopped
  • 1 large onion-chopped
  • 2 cloves garlic-minced
  • 32oz turkey broth (may substitute for chicken or vegetable)
  • 3 TBS butter
  • 1 tsp ginger powder
  • 1/2 tsp curry powder
  • 1/2 tsp salt
  • pepper to taste

Instructions

  • In a large pot melt butter over medium high heat. Add diced onion and cook until soft. Mince and add garlic.
  • Peel and chop 2lb carrots and add to pot. Give it a stir and add a cup or two of broth. Just enough to cover the carrots.
  • Cover with lid and cook until carrots are soft.
  • Once soft, remove from heat and allow to cool a bit before putting into a blender.
  • Add to blender and blend until completely smooth.
  • Pour into pot and add remaining broth and spices.
  • Simmer for 20 minutes.
  • Sever warm with a light salad or french bread and butter.

Notes

Notes* Do not over fill blender. Follow blender manufacture guidelines. Be cautious of the hot contents and or steam.

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