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Easy Mango Salsa Recipe

Easy mango salsa recipe made with just a few simple ingredients.
Prep Time15 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Salsa
Servings: 8
Calories: 58kcal

Ingredients

  • 3 mangos
  • ½ cup red onion
  • 1 cup cucumber
  • 1-2 jalapenos
  • ¼ cup fresh cilantro
  • 1 lime
  • 1 TBS apple cider vinegar
  • ½ tsp. salt

Instructions

  • Prepare your ingredients- Dice the mangos into small cubes. Make sure they are ripe but not mushy. Then finely chop the red onion, cucumber, and jalapeno.
  • Mix together- In a medium bowl, combine ingredients. Add chopped cilantro, apple cider vinegar, and lime juice. Season with salt. Gently fold until everything is well combined.
  • Chill and serve- For the best flavor, allow salsa to chill in the refrigerator at least 30 minutes. Serve with tortilla chips.

Notes

*Nutritional information provided is an estimate and will very bases off of brands of ingredients using and cooking methods. 

Nutrition

Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 122mg | Potassium: 195mg | Fiber: 2g | Sugar: 12g | Vitamin A: 908IU | Vitamin C: 39mg | Calcium: 17mg | Iron: 0.3mg