Ham and Cheese Croissant- Easy Camping Breakfast Sandwich
Ham and cheese croissant with honey mustard and Swiss cheese.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Croissant, sandwich
Servings: 4
Calories: 581kcal
- 4 Croissants
- 8 Slices Swiss cheese
- 9oz Deli ham
- 2 TBS Honey mustard
- 2 TBS Mayonnaise
Slice the croissants lengthwise and spread honey mustard on one side of the croissant and mayonnaise on the other.
Add Swiss cheese to each slice of the bread. Add 2-3 slices of deli ham per sandwich. Close up the croissant so that the ham is sandwiched between the two slices of cheese.
Wrap each croissant with tin foil and place over campfire in indirect heat.
Heat through approximately 4-6 minutes, just long enough for the cheese to melt.
Pull off tin foil packets using tongs or heat safe gloves. Allow tin foil to cool before enjoying your camping breakfast sandwich.
This sandwich can also be enjoyed faster using a microwave. Simple assemble the sandwich and place on a microwave safe plate. Heat in small increments until cheese is melted. *Nutritional information provided is an estimate and will very based on brands of ingredients used and cooking methods. Calories: 581kcal | Carbohydrates: 30g | Protein: 28g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 1112mg | Potassium: 273mg | Fiber: 1g | Sugar: 8g | Vitamin A: 711IU | Vitamin C: 0.1mg | Calcium: 329mg | Iron: 2mg