Homemade Croutons
Quick and easy croutons to add a bit of crunch to any salad dish.
Servings: 8
Calories: 116kcal
Ingredients
- 1/2 French bread
- 3 TBS olive oil
- 1 TBS Italian seasoning
- pinch of salt
Instructions
- Preheat oven to 400°F.
- Slice about a half loaf of french bread into 3/4 inch cubes. You'll want approximately 3 cups of bread.
- Place the bread cubes on a baking sheet with parchment paper or a baking silicone mat.
- Drizzle with 3 TBS of olive oil and sprinkle with 1 TBS Italian seasoning.
- Toss to cover.
- Bake in a preheated 400° F oven for 8-12 minutes taking care to flip the croutons with a spatula halfway through.
- Bake until golden brown and allow to cool.
Notes
* Nutritional information provided is an estimate and will very based off of brands of ingredients used and cooling methods.
Nutrition
Calories: 116kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 151mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 1mg