The Best Three Bean Salad Recipe
The best three bean salad recipe made with simple ingredients. The perfect summer side dish for any backyard BBQ.
Servings: 8
Calories: 288kcal
Ingredients
- 15 oz kidney beans
- 15 oz black beans
- 15 oz garbanzo beans
- 10 oz grape tomatoes
- 1 orange pepper
- 1/2 red onion
- 1/2 bunch parsley
Dressing
- 1/4 cup apple cider vinegar
- 2 TBS olive oil
- 2 TBS sugar
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- salt and pepper to taste
Instructions
- Start by draining and rinsing the beans.
- In a large mixing bowl add beans, 1 diced orange pepper, 1/2 finely chopped red onion, 1/2 bunch of parsley, and entire 10 oz container of grape tomatoes, sliced. Combine.
- Dressing- In a bowl add 1/4 cup vinegar, 2 TBS olive oil, 2 TBS sugar, 1 tsp. dry mustard, 1 tsp. garlic powder, salt and pepper to taste.
- Drizzle on top of bean salad and toss until well coated.
- Allow to chill in refrigerator at least one hour.
Notes
*Nutritional information provided is an estimate and will vary based off of brands of ingredients used and cooking methods.
Nutrition
Calories: 288kcal | Carbohydrates: 46g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 720mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1079IU | Vitamin C: 31mg | Calcium: 69mg | Iron: 5mg