• In a pan with deep sides, heat a pan over medium heat and add 2 tsp. olive oil.
• Slice half an onion and add to heated pan. Add 3 cloves garlic either minced or crushed.
  
• Cook until soft.
• Add 2 TBP flour. Give it a stir and allow to cook an additional 30 seconds.
• Chop 2 carrots and 2 medium size red potatoes. Add to pan.
• Add 32 oz. turkey stock and 2/3 cups heavy cream. Stir
• Add 1 tsp. apple cider vinegar and spices. 1/2 tsp sage, 1 tsp. salt and pepper to taste.
• Simmer covered for 10-12 minutes.
• Once it's done simmering, add cooked turkey and 1/2 cup frozen peas.
  

Dumplings Recipe- Makes 8 dumplings

• In a bowl add 1 cup flour, 1 tsp. baking power and 1/2 tsp. salt. Stir.
• Cut in 2 TBS butter using a fork, so it begins to resemble course crumbs.
• Add 1/2 cup milk. Mix.
• If it looks a bit too sticky and wet add a bit more flour.
  
• Drop by large tablespoons into the pan. Cover and cook an additional 10-12 minutes, until dumplings are fully cooked through.