Turkey Pot Pie
Turkey pot pie recipe made with simple ingredients.
Servings: 6
Calories: 299kcal
Ingredients
- 2 TBS cooking oil
- 1/3 cup onion
- 3 cloves garlic
- 3 TBS flour
- ½ cup milk
- 1 cup broth
- 1 potato
- 2 carrots
- ½ cup frozen peas
- 2 cup cooked turkey
- ½ tsp. thyme
- ½ tsp. salt
- ¼ tsp. pepper
- 1 pie crust
Instructions
- In a saute pan add 2 TBS cooking oil and bring to medium heat.
- Dice 1/3 onions and cook until soft.
- Add 3 cloves minced garlic and 3 TBS flour. Stir and cook about 30 seconds.
- Add ½ cup milk and 1 cup broth. Whisk.
- Chop one potato and 2 carrots. Add to mixture and simmer several minutes.
- Add ½ tsp. thyme, ½ tsp. salt and ¼ tsp. pepper.
- Chop up 2 cups of fully cooked turkey. Add turkey and ½ cup frozen peas to the mixture.
- Preheat oven to 400 degrees and prepare pie crust.
- Add vegetable mixture to pie crust and cover with additional round crust.
- Poke a steam hole in the middle and bake at 400° for 35-45 minutes. Until the top becomes a golden color.
Notes
As you are adding the spices be sure to taste as you go and add a bit more salt and pepper to your liking. *Nutritional information provided is an estimate and will vary based on brands of ingredients used and cooking methods.
Nutrition
Calories: 299kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 495mg | Potassium: 407mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3646IU | Vitamin C: 15mg | Calcium: 55mg | Iron: 2mg