Turkey Soup Recipe With Rice
Delicious turkey soup recipe with rice and vegetables
Servings: 6
Calories: 154kcal
Ingredients
- 2 cup cooked turkey
- 1 medium onion
- 3 medium carrots
- ½ cup uncooked rice
- ½ cup frozen peas
- 8 cups turkey broth
- 3 cloves garlic
- 2 TBS butter
- ¼ tsp. thyme
- ½ tsp. basil
- ½ tsp. oregano
- 1 bay leaf
- ½ tsp. salt- to taste
- ⅛ tsp. pepper- to taste
Instructions
- In a large pot, melt butter oven medium heat and add diced onion. Cook until soft. Mince three cloves of garlic and add to onions. Give it a stir once or twice and add turkey broth.
- Slice 3 medium size carrots and add to broth. Measure and add 1/2 a cup of uncooked rice. Add remaining seasoning and allow to simmer covered for 15 minutes.
- Just as the carrots and rice are finishing up, add the cooked turkey and frozen peas.
- Warm through and serve with french bread or fresh salad.
Notes
- The nutrition information provided is an estimate and will very based on different brands of ingredients that are used along with cooking methods.
Nutrition
Calories: 154kcal | Carbohydrates: 21g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 1406mg | Potassium: 513mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5230IU | Vitamin C: 31mg | Calcium: 56mg | Iron: 1mg