Chocolate banana cream pie

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Banana cream pie made the easy way with rich chocolate pudding and a generous amount of whipped topping.

Prep Time15

Total Time45

Course: Dessert

Cuisine: American

Keyword: chocolate,, Dessert,, easy, holiday, Pie, Pudding

Servings:

Calories: 257kcal

Ingredients

1 box instant chocolate pudding
2 cups milk
1 graham cracker crust
2 bananas
2 cups whipped topping

Instructions

Make your graham cracker crust and set aside.
Follow instructions for the instant chocolate pudding. Beat until thick and creamy. Set in refrigerator for 30 minutes.
Add a base layer of chocolate pudding then add a layer of sliced bananas.
Add remainder of chocolate pudding on top of the bananas and finish it off by adding a generous amount of whipped topping.
Set in refrigerator to chill until ready to serve.

Notes

You can either buy your graham cracker crust from the store or learn how to easily make homemade graham cracker crust here.

I'm a huge fan of making our own whip cream topping from heavy whipping cream, however, if you can't find any heavy cream, cool whip works great as well.

The nutrition information provided is an estimate and will very based on different brands of ingredients that are used along with cooking methods.

Nutrition