Tater Tot Casserole Recipe
Tater Tot Casserole with fresh green beans and cream of mushroom soup.
Servings: 8
Calories: 215kcal
Ingredients
- 1 lb ground beef
- 1/2 chopped onion
- 1/2 lb fresh green beans
- 1 32oz package tater tots
- 1 10-oz can cream of mushroom soup
- 1 10-oz can cream of chicken soup
- 1/2 cup milk
- 1/3 cup sour cream
- 1/2 cup cheddar cheese (plus extra for top)
- 1 tsp. garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 425°.
- Wash and steam your green beens to a bright green color making sure not to overcook them.
- Meanwhile, in a large skillet, sauté your onion and brown your beef.
- Once beef is fully cooked, discard excess fat and place in large mixing bowl.
- Add 1-10 oz. can cream of mushroom soup, 1-10 oz can cream of chicken soup, 1/2 cup milk, 1/3 cup sour cream, 1/2 cup cheese, 1 tsp. garlic powder. Salt and pepper to taste.
- Add steamed green beans and mix until combined.
- Pour into large baking dish and add the tater tots on top. Making them into straight lines.
- Bake for 30-40 until tater tots are crispy.
- Add extra cheese to the top.
- Melt and serve.
Notes
Substitute the can cream of soups with this Homemade Easy Condensed Cream of Mushroom Soup Recipe.
- The nutrition information provided is an estimate and will very based on brands of ingredients used and cooking methods.
Nutrition
Calories: 215kcal | Carbohydrates: 4g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 98mg | Potassium: 271mg | Fiber: 1g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 1mg