Last Updated on March 18, 2024 by PorchLightReading
Strawberry icebox cake made with only three simple ingredients. Easy no bake cake idea that everyone will love.
Strawberry icebox cake, made with only three simple ingredients, is the perfect summer recipe that everyone will love.
This no bake cake is just what you need when avoiding the oven during the heat of the summer, but still wanting a little sweet treat.
Since it’s made with fresh strawberries and Graham Crackers it gives a cake like feel that is light with just the right amount of sweetness.
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Table of Contents: Strawberry Icebox Cake
STRAWBERRY ICEBOX CAKE
Ingredients
- 16 oz. fresh strawberries
- 8 oz. Cool Whip whipped topping
- 14 Graham Cracker sheets
How To Make
*Note- Place whipped topping in refrigerator to fully thaw to allow for easier spreading.
Gather your ingredients. In an 8×8 dish spread a thin layer of whipped topping.
Add a single layer of Graham Crackers, breaking them into smaller squares to fit into the edges of the dish.
Spread a generous amount of whipped topping onto the Graham Crackers.
Slice fresh strawberries and place on top of the whipped topping.
Continue to make this layered pattern until you reach the top of the dish. Which should be 3 layers of whipped topping, Graham Crackers, and sliced strawberries.
Place In Refrigerator
Cover with tin foil or similar and place in refrigerator at least four hours to allow crackers to become soft and cake like.
*Note- This cake is even better if left in the refrigerator overnight!
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Can I Use Homemade Whipped Cream
No- Homemade whipped cream is so delicious! However, since this recipe needs to be refrigerated at least 4 hours and up to 3 days, homemade whipped cream would become runny and not keep its shape.
It is recommended to use Cool Whip or other whipped topping for this recipe as those are more stable.
Storing Leftovers
This strawberry icebox cake can be stored in the refrigerator for up to three days.
Hot summer days call for easy recipes that don’t require the use of the oven. And this icebox cake is the perfect way to have a sweet treat without the hassle of ovens, measuring cups, and added dishes to clean.
I hope you love this recipe as much as our family does!
Strawberry Icebox Cake Recipe Card
Strawberry Icebox Cake
Ingredients
- 16 oz fresh strawberries
- 8 oz Cool Whip
- 14 Graham Crackers sheets
Instructions
- In an 8×8 dish spread a thin layer of whipped topping.
- Add a single layer of Graham Crackers, breaking them into smaller squares to fit into the edges of the dish.
- Spread a generous amount of whipped topping onto the Graham Crackers.
- Slice fresh strawberries and place on top of the whipped topping.
- Continue to make this layered pattern until you reach the top of the dish. Which should be 3 layers of whipped topping, Graham Crackers and sliced strawberries.
- Cover with tin foil or similar and place in refrigerator at least four hours to allow crackers to become soft and cake like.
Notes
Nutrition
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