Last Updated on January 29, 2026 by PorchLightReading
Easy broccoli salad recipe made with Greek yogurt. Creamy, crunchy, and perfect for a light summer side dish that is filled with fruit and veggies.
Cooking slows down during the warm months and by the time I’m hungry I’m not interested in making something complex that requires kitchen clean up once it’s made.
This broccoli salad recipe is perfect for those types of days because with just a few fresh ingredients I can have a delicious, crunchy salad several days in a row while I wait for cooler weather and more motivation.
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- Table of contents: Broccoli salad with greek yogurt
- Why you’ll love this recipe
- Ingredients
- Step by step instructions
- Helpful tips and substitutions
- What to serve with broccoli salad
- Storage directions
- Jump to recipe card
I’d love to tell you that everyone loves this dish but I have a couple of kiddos who are in the “broccoli is gross,” phase.
Now, I can’t be too upset because these kids eat asparagus and brussel sprouts willingly! But broccoli has gotten a bad wrap from almost every kids movie and the power of persuasion can be strong. Thank goodness the screenwriters left the other veggies alone.
So who are we making this for? You and me and possibly the potluck this weekend. This is the go to summer easy salad us moms can eat at 11am while the kids are playing in the sprinkler and asking for boxed mac and cheese.
The salad that’ll fuel us with all good things to find energy to tear ourselves away from our good book every other sentence when the kids say “Mom! Look at me!” (always look, they grow up too fast.)
This is our mom salad because we can’t live off of coffee alone.
Broccoli Salad With Greek Yogurt
This broccoli salad is one of those recipes that you can really eat a big bowl of. It’s crunchy, creamy and tastes even better for leftover the next day.
But since it’s made with Greek yogurt instead of mayo, it feels light while tasting indulgent. The yogurt adds protein and a bit of tang without overpowering the salad and it pairs really well with grilled chicken and sandwiches.
Why You’ll Love This Recipe
- Light and refreshing
- High in fiber
- Added protein
- Perfect for potlucks
- Easy to customize
Ingredients
- For the salad
- 4 cups fresh broccoli florets, washed and chopped
- ½ cup red onion, diced
- ⅓ cup dried cranberries or raisins
- 1 apple, diced
- 1 carrot, shredded
- ¼ cup walnuts or pecans
- For the dressing
- ¾ cup plain Greek yogurt
- 2 TBS apple cider vinegar
- 1 TBS sugar
- salt and pepper to taste
Step By Step Instructions
Gather ingredients- Wash and dry the broccoli well, then cop into bite size pieces.
Chop and combine- In a large bowl, combine 4 cups broccoli, ½ cup red onion, ⅓ cup dried cranberries or raisins, 1 apple diced, 1 carrot shredded, and ¼ cup nuts.
Greek dressing- In a separate bowl, whisk ¾ cup Greek yogurt, 2 TBS apple cider vinegar, 1 TBS sugar, and salt and pepper to taste.
Toss- Combine dressing with salad and toss until evenly coated.
Chill- Refrigerate for 20-30 minutes before serving to let the flavors blend together. Serve and enjoy.
Helpful Tips and Substitutions
This recipe is so simple to make and easily customizable! Swap out a few ingredients and adjust it to your liking and ingredients you have on hand.
- No Greek yogurt?- Use any plain yogurt on hand or a yogurt mayo blend.
- Substitute- Sugar for a natural sweetener like honey maple syrup
- Nuts- Add pumpkin seeds for added flavor
- Extra crunch- We love using Honeycrisp apples but any will do.
- Protein boost- Add chickpeas or grilled chicken
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What To Serve With Broccoli Salad
Ok, sometimes a busy lunch can simply be this broccoli salad. But if you’re looking for a bit more substance this salad is great with grilled chicken or burgers!
- Pairs well with
- Grilled chicken
- Burgers
- BBQ ribs or pulled pork
- Sandwiches or wraps
- Baked potatoes
Storage Directions
Store in an air tight container in the refrigerator for 3-4 days. In fact, this recipe is even better after it’s been allow to chill in the refrigerator overnight! The flavors blend together and it becomes even more creamy.
This broccoli salad recipe with Greek yogurt is proof that healthy food can still feel comforting and delicious. It’s crunchy, creamy and customizable making it an easy side for weeknight dinners or a quick lunch.
One day the kids will realize just how good broccoli can be, and when that happens I’ll be ready.
Recipe Card
Broccoli Salad Recipe with Greek Yogurt Dressing
Ingredients
- 4 cups broccoli, washed and chopped
- ½ cup red onion, diced
- ⅓ cup cranberries or raisins
- 1 apple, diced
- 1 carrot, shredded
- ¼ cup walnuts or pecans
Greek yogurt dressing
- ¾ cup Greek yogurt
- 2 TBS apple cider vinegar
- 1 TBS sugar
- salt and pepper to taste
Instructions
- Wash and dry the broccoli well, then cop into bite size pieces.
- In a large bowl, combine 4 cups broccoli, ½ cup red onion, ⅓ cup dried cranberries or raisins, 1 apple diced, 1 carrot shredded, and ¼ cup nuts.
- In a separate bowl, whisk ¾ cup Greek yogurt, 2 TBS apple cider vinegar, 1 TBS sugar, and salt and pepper to taste.
- Combine dressing with salad and toss until evenly coated.
- Refrigerate for 20-30 minutes before serving to let the flavors blend together. Serve and enjoy
Notes
Nutrition
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